The following are examples of the products handled in Gunmachan-chi.
Mizusawa udon is heralded as one of the top three udon noodles in Japan. It is known for its firm, springy texture and smooth, translucent appearance.
Traditional rustic bread is perfectly paired with fragrant cultured butter and brown sugar to create a delicious rusk.
【Akagi Beef Curry】
This delicious curry is made with thick-cut beef simmered until it is tender enough to melt in your mouth. Enjoy the unique, savory taste of Akagi beef as it spreads across your palate.
【Cheese from Kozu Dairy Farm】
Kozu Dairy Farm is Japan’s oldest Western-style ranch. Their special cheddar (aged at least six months) and gouda (aged 2–3 months) cheeses are handmade on-site. You don’t want to miss out on these delicious flavors!
(kudzu starch gruel)
Silk cocoons (mayu) are a specialty product of Gunma, and are the inspiration for these soup pods made with the finest arrowroot powder. Simply dissolve them in hot water to make delicious kuzu broth that has a texture as smooth as silk and a delightfully subtle sweetness.
This innovative sauce has a balsamic vinegar base, plus soy sauce, and jalapeno peppers. Bold with a delightful kick, it makes the perfect seasoning for pizza, pasta, and even Japanese dishes.